Gourmet Toffee Apple Crisp Syrup
Capture the cozy magic of fall with this rich, buttery toffee apple syrup. Perfect for coffee, tea, desserts, and more—no barista required.
- Flavor Profile: Sweet caramelized sugar, rich buttery notes, and warm apple pie.
- Net Weight: 15.72 oz. (465 mL)
- Color & Texture: Light brown-orange, smooth liquid.
- One serving (7.4 mL) = one traditional syrup pump. Use as desired.
- Stir into hot or iced coffee for a cozy fall twist.
- Add to black or chai tea along with milk or dairy alternatives for an apple crisp latte.
- Mix into whipped cream or frostings for dreamy dessert toppings.
- Drizzle over oatmeal, pancakes, waffles, or French toast.
- Use in seasonal cocktail recipes.
- Use as a glaze for fall-inspired desserts.
- Combine with batters or fillings to add extra warmth and depth.
- Use it to glaze carrots. Combine 4 cups (1 L) sliced carrots with 2 tbsp (30 mL) melted butter, 1 tbsp (15 mL) Gourmet Toffee Apple Crisp Syrup, ⅛ tsp (.5 mL) red pepper flakes, salt and pepper. Spread on a sheet pan and bake at 425 F (220 C) for 25-30 minutes. Top with parsley, if you’d like.
- Give stewed apples an extra-cozy twist. In a saucepan over medium heat, melt 1 tbsp (15 mL) butter. Add 2 peeled, cored, and sliced apples, 2 tbsp (30 mL) Gourmet Toffee Apple Crisp Syrup, a splash of water or apple juice (1–2 tbsp/15-30 mL), and a pinch of cinnamon (optional). Stir to coat the apples, then cover and simmer for 10–15 minutes, stirring occasionally, until the apples are tender and glossy.