Roasted Red Pepper Tomato Bisque Mix
A creamy Roasted Red Pepper Tomato Bisque Mix delivers cozy comfort in minutes and pairs perfectly with grilled cheese for the ultimate feel‑good meal.
- One mix
- Makes six servings
- A blend of red peppers, tomatoes, basil, onions, and garlic.
- 4 oz. (113 g)
- Made in the USA
Restaurant-Style Bisque at Home
- 1. Whisk together 5 cups (1.25 L) of water and the bisque mix in a medium saucepan. Bring to a boil over medium heat, whisking occasionally.
- 2. Reduce the heat to low. Add 1 cup (250 mL) of half & half, heavy cream, milk, or milk alternative*, and cook until heated through, 1–2 minutes. *If you're using milk or milk alternatives (like cashew milk or unsweetened/unflavored nut milk) instead of half & half, use 4 cups (1 L) water and 2 cups (500 mL) milk.
- 3. Before serving, add optional toppings like croutons or Parmesan cheese.
Make It Your Way
- Add crushed tomatoes for deeper flavor.
- Stir in cheese for extra richness.
- Top with croutons, Parmesan, or herbs.
- Add chicken or veggies for a heartier meal.