Mississippi Pot Roast Meal Mix
Get big flavor with this Mississippi pot roast mix that adds savory richness and all the seasonings in one mix for melt‑in‑your‑mouth results.
- One pouch
- Makes 14 servings
- Flavor Profile: onion, garlic, and sour cream
- Contains: Milk and Soy
- 1.6 oz. (45 g)
- Made in the USA
Spice Level: Add mild pepperoncini for classic Mississippi pot roast flavor or any hot pepper for more heat. Banana peppers add a mild, tangy sweet flavor.
Slow-cooked Chicken: Use chicken breast instead of chuck roast and cook on low for 6–7 hours or high for 3–4 hours.
Leftovers: Use in tacos, quesadillas, nachos, shepherd’s or pot pie, or add to pizza or a loaded baked potato.
Alternate Cooking Methods
Deluxe Multi Cooker: Add all the ingredients to the Deluxe Multi Cooker along with 1 cup (250 mL) beef broth. Set to BEEF/PORK setting for 60 minutes, or until very tender when pierced with a fork.
In the Oven: Place the ingredients in the Fully Glazed Deep Covered Baker and bake at 325°F (165°C), covered, for 3–4 hours, or until the roast is tender and falls apart easily.