Sweet Citrus & Spice Blend
Our mulling spices quickly dissolve to bring warm cinnamon, clove, and bright citrus flavors for mulled wine or to create your own signature drinks.
- Flavor Profile: Mulling spices (cinnamon, clove, sweet orange, and lemon)
- 6.2 oz. (175 g)
- Made in the USA
- Stir 2 tsp (10 mL) into 1 cup (250 mL) of hot apple juice, cider, cranberry juice, your favorite juice blend, or wine. Mix until dissolved.
- Add 1-2 tsp (5-10 mL) to store bought or homemade cranberry sauce, and apple pie filling.
- Sprinkle on top of coffee or add to frothed milk.
- When using to make mulled wine, choose wine that is fruity, smooth, and not heavily oaked. The types that work well when heated: Merlot, Grenache (Garnacha), Zinfandel, Pinot Noir, and fruity red blends.